FOOD CULTURE: GASTRONOMIC EXPERIENCES IN SINGAPORE
نویسندگان
چکیده
منابع مشابه
Specific Food Allergies in Singapore
244 INTRODUCTION Singapore has rapidly evolved into a modernised city state and currently faces the health burden of noncommunicable diseases (NCDs), resembling that of developed Western nations.(1) In children, allergic diseases, including food allergy, are among the most common NCDs.(2) Food allergy rates are reported to be more than 10% in challenge-proven studies among Australian infants,(3...
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reexamined: Broadening our understanding of social and evolutionary influences, pp. 155-190. Acknowledgments. The authors are grateful to Hazel R. Markus and Adam B. Cohen for their extremely helpful comments and suggestions on a previous version of this chapter. The need to include cultural factors to explain behavior seems particularly obvious when it comes to food given an easily observed cu...
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ژورنال
عنوان ژورنال: Journal of Gastronomy Hospitality and Travel (JOGHAT)
سال: 2020
ISSN: 2619-9548
DOI: 10.33083/joghat.2020.27